Persian Fereny

Classic Persian Fereny 

This  authentic Persian dessert has a smooth milky texture that melts in your mouth while only taking 30 minutes to make, it is one of my favorite endings to a good meal. It can be served cold or warm, but either way, it is absolutely delightful to eat.

It can be served in small spoonful cups or large bowls, either way you never get tired of the soft taste and hint of flavors.

With only 4 ingredients, anyone can make this original dessert and impress their guests and themselves.

     
     Ingredients:

          -2 Tbs of corn starch
          -2 Tbs of rosewater
          -4 Tbs of sugar
          -Half a liter of milk

     Steps:
   
          1-Mix all ingredients together until smooth
          2-Boil mix while constantly stirring

             
          3-Turn stove to medium and stir until thick
          4-Either serve hot or chill in fridge
          
          (Optionals)
          -Serve with crushed pistachio on top or mix with safran or cocoa.   

Serve and enjoy