Informative Essay

Organic and Non-Organic Food

Many people base their diets on the idea that either organic or non-organic is better, and many feel very strongly about the choices they make to feed their families and themselves. Each of these types of food has their own benefits that make them available and suitable for people who want those certain benefits. The choices people make could also effect their health overtime. Both organic and non-organic foods vary in their cost, healthiness, and taste.

The price differences vary from city to city and store to store, but studies have found the mean price differences in certain area. On average, the price for organic food was sixty-eight percent higher than the price for non-organic food. Organic foods in farmers markets are reasonably cheaper than ones found in everyday grocery stores. Most of the increased price is from the dairy and protein food groups, while grains seem to be almost the same price.

In non-organic foods, various chemical agents are used to preserve and grow the food, hence their cheaper prices. The pesticides used in these foods can be absorbed into the food itself and leave trace residues that aren’t good for the consumer. Organic fruits also have up to forty percent more nutrients that non-organic fruits. The foods that are grown with fertilizers are shown to grow too rapidly and can’t absorb and keep all of the possible nutrients.

The difference in taste of the two food types is hard to measure because everyone has their own opinion on it. In a study in Washington State University, organic and non-organic strawberries were eaten and the organic strawberries were judged as being sweeter. Forty-three percent of consumers only purchase organic food because it tastes better. The non-organic foods are far from bad though as they are almost equal overall in taste.

Many consumers buy both organic and non-organic foods everyday; both have their own benefits for individuals. Whether it’s the nutrients or the good price, they are very influential to the way we consume and buy food.