Chicken Kabob Wrap

If theres one thing I like about chicken kabobs, it's the mouth-watering juiciness and the lemony tang they have. 

Not only are they great to taste but can be very fun to cook outside with a gathering of friends as they as they are great for parties and family gatherings. For each serving, they can be wrapped in bread to be made into a wrap.

This dish is really simple to make because it can be a stand lone meal without the need of any sides to compliment it. The marinade is very delicious with only a 10 minute sit time. After cooking, the optional sauce can be then pored onto the chicken at the end.

Ingredients:

     -Chicken Marinade

          -Pinch of smoked paprika

          -Pinch of cumin seed

          -Pinch of a herb blend

          -Pinch of celery salt

          -Covering amount of grape seed oil 

          -Lemon juice

          -1 bell pepper

          -1/2 an onion

  

     -Sauce

          -1 cup Cultured yogurt

          -Pinch of pepper

          -Pinch of salt

          -Lemon juice

          -1/2 cup olive oil

          -Tbsp of sriracha

Steps:

     -Put your amount of chicken slices each about a square inch in a container.

-Add the chicken marinade ingredients and mix lightly.

-Add same size slices of bell pepper and onion as desired

-Mix with the chicken with the slices from above.

-Put them on a skewer stick (preferably metal) in an even pattern.

-Cook on high until strong grill marks appear on the chicken.

-Put a piece of bread on the bottom of the plate and take off the appropriate amount of chicken to fit.

-Add sauce on top if you want with sliced radish cucumber and optionally tomato.