Grilled Fillet Mignon with Baked Potato and Stir cooked Vegetables

As I love the barbecue, I can't resist the temptation to barbecue everything and strive for those perfect grill marks.

This is the standard steak but it is set apart by the brown rice and vegetables. It also takes little time to cook with the longest thing being the baked potato (If microwaved).

This dish is quite simple to make and very easy to grill with a variety of steaks like New York steak (Shown below).

New York (Bottom)
Fillet Mignon (top)

Ingredients:

     -Piece of steak

     -1 cup brown rice

     -2 cups water

     -Salt as desired

     -1/4 cup oil

     -1 potato

     -Olive oil

     -Lemon juice

     -Smoked paprika

     -Garlic powder

     -Salt and Pepper

Optional

     -Vegetables such as broccoli for the side

Wrap potato in saran wrap and cook in microwave for 5 minutes.

Brown Rice: Boil with 2 cups of water, salt as desired, 1/4 cup oil. Stir and boil until water is gone. Then turn the heat down and cover for 10 minutes.

Steak: Marinate in olive oil, lemon juice, smoked paprika, salt and pepper, and garlic powder (tsp. or less for each other than olive oil).

Vegetables: Stir on stove until fully cooked through.