Amazing Tuna Melt!

This recipe is really fun to make and really delicious. Unlike other foods, there is a huge space for personalization with a tuna melt. For example, if you don't like celery, don't put it in and it will taste just as good.
The original recipe is fantastic, but as I said, it can and should be personalized so thats what I did. I decided to double the tuna and add some extra seasonings. I added those ingredients into the bowl that I mixed everything in to give it more of a bold flavor.
The other great thing about this recipe is how easy it is to make. It took about 30 minutes of simple mixing ingredients and heating up on a flat stove top. The presentation of this dish was also very fun and easy. Theres room for a variety of garnishes that can be added to the plate. I added a strand of dill, a couple of celery leaves, a cut dill pickle and a slice of radish.

Added Ingredients:
     -One 5 ounce can of tuna.
     -A couple grates of nutmeg.
     -Pinch of cumin seed.
     -Pinch of paprika.
     -1 stick of celery.

Extra steps:
     1-Add all the above ingredients into the mixing bowl with the rest of the ingredients.

(The rest of the steps and ingredients can be found HERE)

Flake the tuna!

Optional but recommended celery