This chicken cordon bleu is definitely a harder dish compared to my other posts, but the extra time and effort pays of in the amazing taste and look. Although the cooking doesn't take too long, the preparation can be tricky to get right.
The prosciutto is the key element of this dish that set it apart from normal chicken. It accents the chicken in a way that makes you want to go back for more. The original recipe makes the chicken alone, but I added the rosemary potatoes (Which do take a long time to cook) and the string beans which are an easy addition that make it a whole meal.
Overall this dish was very interesting and informative to make, so I hope you'll make it too!
Added Ingredients:
-1 or 2 small potatoes
-Glaze of olive oil on the string beans
-Garlic butter
-Rosemary
Cover with pursciutto
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